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FoodKnowHow

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Welcome to Food-KnowHow, the worldwide know-how homepage for all food branches. We feature specialized books, specialized articles and food posters, many of ...

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<br> : 104
<img> : 100
<a> : 94
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<nobr> : 74
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<b> : 40
<table> : 13
<hr> : 13
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<p> : 7
<input> : 6
<span> : 2

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Where is www.food-knowhow.com hosted?

Country:

Germany

Registrar:

PSI-USA, Inc. dba Domain Robot

Latitude:

51.00

Longitude:

9.00

IP address:

195.38.20.30

IP Binary address:

11000011001001100001010000011110

IP Octal address:

30311412036

IP Hexadecimal address:

c326141e

Context analysis of food-knowhow.com

Number of letters on this page:

3 139

Number of words on this page:

680

Number of sentences on this page:

17

Average words per sentences on this page:

40

Number of syllables on this page:

1 035

Number of Bold texts:

40

Domain name architecture

Domain name length:

16

Hyphens:

Domain contain 1 hyphens!

Domain name with Hindi letters:

फ़ ओ ओ द - क ञ ओ (w) (h) ओ (w) . च ओ म

Domain name with Hebrew letters:

ף (ο) (ο) ד - ק(k) נ (ο) ו׳ ה (ο) ו׳ . ק(c) (ο) מ

Domain name with Cyrillic letters:

φ о о д - к н о (w) х о (w) . ц о м

Domain name with Arabic letters:

ف (o) (o) د - ك ن (o) و ح (o) و . (c) (o) م

Domain name with Greek letters:

φ ο ο δ - κ ν ο (w) (h) ο (w) . χ ο μ

Domain name with Chinese letters:

艾弗哦哦迪 - 开艾娜哦豆贝尔维艾尺哦豆贝尔维 . 西哦艾马

Domain without Consonants:

fd-knwhw.cm

Domain without Vowels:

oo-oo.o

Alphabet positions:

f⁶ o¹⁵ o¹⁵ d⁴ k¹¹ n¹⁴ o¹⁵ w²³ h⁸ o¹⁵ w²³ . c³ o¹⁵ m¹³

Domain name pattern:
V: Vowel, C: Consonant, N: Number

C V V C C C V C C V C . C V C

<HEAD> DATA INFORMATION

Encoding:

iso-8859-1

robots:

index, follow

revisit-after:

2 days

date:

2017-08-12

author:

Verlag Karlheinz Holz GmbH

description:

Welcome to Food-KnowHow, the worldwide know-how homepage for all food branches. We feature specialized books, specialized articles and food posters, many of which are in English.

keywords:

foodknowhow, Production:, Processes:, Additives:, Methods:, Special Areas:, Miscellaneous:, Grain Products, Milk Products, Fish Products, Meat Products, Poultry Products, Fruit Products, Vegetable Products, Potatoe Products, Convenience Food, Sweets, Beverages, Wine, Liquor, Spices, Ingredients, Refrigeration/Freezing, Flavors, Analytic, Food Chemistry, Food Microbiology, Food Technology, Food Process Engineering, Hygiene, Quality Control, Gastronomy, Party Service, Catering, Packaging Materials, Transport, Cooking Books, Address Books, Legal Literature, Dictionary, Foodposter, Nutrition/Health, Biochemistry, Food and Feed Chemistry, Pharmacology, Mammalian Hormones, Biochemical Genetics, Toxicology, Agrochemical Bioregulators, General Biochemistry, Enzymes, Radiation Biochemistry, Biochemical Methods, Microbial, Algal, and Fungal Biochemistry, Plant Biochemistry, Nonmammalian Biochemistry, Mammalian Biochemistry, Mammalian Pathological Biochemistry, Immunochemistry, Fermentation and Bioindustrial Biochemistry, Animal Nutrition, Fertilizers, Soils, and Plant Nutrition, History, Education, and Documentation, Organic, General Organic Chemistry, Physical Organic Chemistry, Aliphatic Compounds, Alicyclic Compounds, Benzene, Its Derivatives, and Condensed Benzenoid Compounds, Biomolecules and Their Synthetic Analogs, Heterocyclic Compounds, Heterocyclic Compounds (More Than One Hetero Atom), Organometallic and Organometalloidal Compounds, Terpenes and Terpenoids, Alkaloids, Steroids, Carbohydrates, Amino Acids, Peptides, and Proteins, Macromolecular, Chemistry of Synthetic High Polymers, Physical Properties of Synthetic High Polymers, Plastics Manufacture and Processing, Plastics Fabrication and Uses, Synthetic Elastomers and Natural Rubber, Textiles and Fibers, Fiber Materials, Dyes, Organic Pigments, Fluorescent Brighteners, and Photographic Sensitizers, Coatings, Inks, and Related Products, Cellulose, Lignin, Paper, and Other Wood Products, Industrial Carbohydrates, Industrial Organic Chemicals, Leather, Fats, and Waxes, Surface-Active Agents and Detergents, Tensides, Applied, Apparatus and Plant Equipment, Unit Operations and Processes, Industrial Inorganic Chemicals, Propellants and Explosives, Fossil Fuels, Derivatives, and Related Products, Electrochemical, Radiational, and Thermal Energy Technology, Mineralogical and Geological Chemistry, Extractive Metallurgy, Ferrous Metals and Alloys, Nonferrous Metals and Alloys, Ceramics, Cement, concrete, and Related Building Materials, Air Pollution and Industrial Hygiene, Waste Treatment and Disposal, Waters, Essential Oils and Cosmetics, Pharmaceuticals, Pharmaceutical Analysis, Physical, Analytical and Spectroscopy, General Physical Chemistry, Surface Chemistry and Colloids, Catalysis, Reaction Kinetics, and Inorganic Reaction Mechanisms, Phase Equilibriums, Chemical Equilibriums, and Solutions, Thermodynamics, Thermochemistry, and Thermal Properties, Nuclear Phenomena, Nuclear Technology, Electrochemistry, Optical, Electron, and Mass Spectroscopy and Other Related Properties, Radiation Chemistry, Photochemistry, and Photographic and Other Reprographic Processes, Crystallography and Liquid Crystals, Electric Phenomena, Magnetic Phenomena, Inorganic Chemicals and Reactions, Analytical Chemistry and Spectroscopy, Polymer Science, Polymer Science - Testing, Polymer Science - Analytical Techniques, Polymer Physics, Plastic Engineering Principles, Plastic Engineering Principles - Compounding & Mixing, Plastic Engineering Principles Injection Molding, Plastic Engineering Principles Extrusion, Plastic Engineering Principles - Blow Molding, Plastic Engineering Principles - Thermoforming, Plastic Engineering Principles - Other Processes, Plastic Materials and Application, Plastic Materials and Application Construction and Design, Fire retardant Materials, Materials Engineering, Materials Engineering Adhesives, Materials Engineering Biomaterials, Materials Engineering Ceramics, Materials Engineering Civil and Structural Engineering, Materials Engineering Quality Inspection, Materials Engineering - Analytic Techniques, Composite, High Temperature Materials, Materials Engineering Materials Testing, Materials Engineering Properties, Nanoscience/ Nanotechnology, Electrochemistry - Corrosion, Electronic and Optical Engineering, Rare Books, Books between 1557 and 1850, Books between 1851 and 1930, Books after 1930, Special Offers, Baking Books, Cooking Books, Sweet Books, Beverage Books, Gastro Books, Deco Books, Miscellaneous, Rare Books, from 1851 till 1930, Bakery Products, Beer, Functional Foods, Cocktails, Soft Drinks, Hot Drinks, Foods in general, Toxicology, Baking Books, Management, Herbs, Starch, Fats and Oils, Protein, Manufacturing Process, Biotechnology, Preservation, Packaging, Heating/Warming up, Emulsifying, Mixing, Separating, Drying, Grinding/Crushing, Environmental Protection

verify-v1:

ErDo+8DPD5L3qv1rkK/FC/SCMUte/Qhl6Aqeaw75eMI=

Possible email addresses for food-knowhow.com

info@food-knowhow.com
email@food-knowhow.com
support@food-knowhow.com
contact@food-knowhow.com
admin@food-knowhow.com
postmaster@food-knowhow.com
hostmaster@food-knowhow.com
domain@food-knowhow.com
abuse@food-knowhow.com

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